Tianmu Lake Fish Head
　　Tianmu Lake Fish Head Soup in Casserole was invented at Tianmu Lake Hotel by Chef Zhu Shuncai in 1975. It selects the natural wild Bighead Fish as the raw material cooked with the water of Tianmu Lake. With the special cooking crafts, it is one of the three specialties in Tianmu Lake.
　　Zhuze Dry-Cured Goose
　　Zhuze Dry-cured goose uses the local farm’s geese as the raw material. Applying the traditional craft and the most advanced processing technology, it is produced with scientific methods. The goose products include dry-cured goose, sauced goose and brined goose, totally more than 20 types. This series of products preserve the four major characteristics of the traditional dry-cured goose, i.e. “color, smell, taste and shape.” The flavor is unforgettable.
　　Daixi Herring
　　The major breeding base of Changzhou’s famous peasant food “Daixi Herring” is located in Luoyang Town, Wujin District, which will provide 200,000 kilograms of herrings during the Spring Festival.
　　Handmade Tofu Skin
　　The tofu skin made in Lujiaqiao, Lucheng Town is very famous. Handmade tofu skins are produced with traditional craft and have a unique quality.
　　Huangli Beef
　　Feng’s Beef is the representative of Huangli Beef, which not only owns popularity among the local residents, but also attracts many old customers from urban Changzhou, Yixing and Wuxi in holidays.
　　Zhang Wancheng Lamb
　　Located in Puhe Village, Xixiashu, the Zhang Wancheng Sheep Farm offers about 100 lamb recipes, and the sheep are slaughtered and cooked on site. Carrying on for six generations, Zhang Wancheng Lamb has long been well-known for its delicious taste.
　　Wuxing Egg
　　The “Wuxi Egg” produced by Wuxing Egg Co., Ltd. has a high profile in Changzhou, which has obtained the certificates of pollution-free origin and products. Around the Spring Festival, Wuxing Egg has the sales record of 4 to 5 tons every day.

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